Vegetable oils are oils derived from seeds, fruits, or pulp.
Depending on their fatty acid composition, they can be liquid at room temperature: liquid oils, or solid: Tropical oils.
Each oil has its own characteristics and features. They are used for a range of applications: human food, pet food, animal feed, cosmetics, oleochemistry
…
The list of our oils is not exhaustive. Our services are at your disposal to help you choose the oleaginous solution best suited to your needs.
Solid at room temperature, hard oils have a higher or lower melting point. With 60 years of experience, we have mastered all the facets of these products with their special characteristics. We own and operate processes that are capable of revealing the full potential of these oils.
Liquid at room temperature, these are omega-rich oils. They are used in the food, oleochemical and energy industries.
These are less common oils with more targeted uses in the food, oleochemical, pharmaceutical, nutraceutical and cosmetic industries... This list is not exhaustive. Please contact us for more information.
A particular requirement, a question about oils? Don’t hesitate to ask our specialists.
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59640 DUNKERQUE
FRANCE
03 28 61 98 35
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