Anchovy
Marine trust | Friend of the Sea®
Products >Fish oils
Fish oils
Most of our fish oils are Marine Trust and FOS certified. This allows us to offer oils that are sustainable and in line with our commitments. The list of our fish oils is not exhaustive. Please contact us for more information.
- Anchovy
- Herring
- Coley
- Blend
- Sardine
- Salmon
- Sprat
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season, feed and age of the fish.
For information, the anchovy is a fish with a very short life expectancy (about 4 years). Anchovy is an oily fish, its oil is widely consumed because of its omega 3, EPA DHA content.
Fishing zone
Our anchovy oil comes mainly from South America.
Amérique du Sud
Amérique du Sud
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
Belonging to the Engraulidae family, the anchovy is a fish whose abundance varies and fluctuates greatly.
Anchovy oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many benefits for human and animal health.
Anchovy oil is used worldwide in cooking to add a distinctive, pungent flavour to dishes.
Herring
Marine trust | Friend of the Sea®
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season and age of the fish.
For your information, Atlantic herring is one of the most widely consumed edible fish in the world. Its oil is widely consumed because of its omega 3 and EPA DHA content.
Fishing zone
Our anchovy oil comes mainly from the Baltics.
Baltique
9GC2V9GC+RC
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
Belonging to the family Clupeidae, herring is a pelagic and gregarious fish which makes long migrations between breeding, feeding and wintering grounds. Its flesh is eaten fresh or smoked. The oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many benefits for human and animal health.
Coley
Marine trust | Friend of the Sea®
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Leather
Technical
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season, feed and age of the fish.
For information, the coley is also called pollock and can live up to 25 years! Its oil is widely consumed because of its omega 3 and EPA DHA content.
Fishing zone
Our coley oil comes mainly from Norway.
Norvège
Norvège
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
Belonging to the Gadidae family, pollock is a predatory fish that feeds on other small fish such as sprat. It can grow up to 1.30m and live up to 25 years.
The oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many properties that are beneficial to human and animal health.
Blend
Marine trust | Friend of the Sea®
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Technical
Leather
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season and age of the fish.
Made from several different fish species, blends have the advantage of being more or less adaptable.
Fishing zone
Our blends can come from Europe, South America, Africa and Asia.
Europe
Europe
Amérique du Sud
Amérique du Sud
Afrique
Afrique
Asie
Asie
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
The blends differ from batch to batch but are mainly made up of small fish such as herring, sardines, anchovies and sprats. Other fish oils from the cutting process may also be present: salmon, sole, halibut etc. This makes it possible to increase or decrease the different EPA/DHA levels and to adjust the various indices.
Sardine
Marine trust | Friend of the Sea®
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season, feed and age of the fish.
For information, sardines are also called “blue fish” because of their azure blue colour with silver reflections on the scales, but also because they live part of the year in the blue waters near the coast. Its oil is widely consumed because of its omega 3 and EPA DHA content.
Fishing zone
Our sardine oil comes mainly from Africa and the Mediterranean
Afrique
6FH7P5MC+MG
Méditerranée
8F7WP7PH+PW
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
Belonging to the family Clupeidae, the sardine is a coastal species. It is usually consumed and stored in hermetically sealed cans to prevent spoilage. It can also be consumed for its oil in various food and technical applications. Using sardine oil for so many applications has resulted in the humorous characterisation of the oil as "one of the few substances that works as well in the body as it does on a machine or on the paint on a wall."
Sardine oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many benefits for human and animal health.
Salmon
Marine trust | Friend of the Sea®
Source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Technical
Leather
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season and age of the fish.
For info, the salmon is a migratory fish, it is able to travel up to 100km per day. Its oil is widely consumed because of its Omega 3 content.
Fishing zone
Our salmon oil comes mainly from Norway and Chile.
Norvège
Norvège
Chili
5QF8+M4 Remolino, Chañaral, Chili
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
From the Salmonidae family, salmon is born in freshwater and then moves to the sea. It only returns to freshwater to breed. It is eaten for its flesh but also for its oil. The oil is a source of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many benefits for human and animal health.
Sprat
Marine trust | Friend of the Sea®
EPA/DHA content & source of omega 3
Sustainable procurement
From sustainable fishing (compliance with European specifications)
Applications
Animal feed
Petfood
Aquaculture
Fish oils are usually co-products of fishmeal preparation. The fat content depends on the species, season and age of the fish.
For info, sprats are a prime resource for predatory fish in the oceans. Its oil is widely consumed because of its omega 3 and EPA DHA content.
Fishing zone
Our sprat oil comes mainly from Estonia and Latvia.
Lettonie
Lettonie
Estonie
Estonie
Find out more
The production of fish oil is highly restricted (fishing guarantee, sustainability accreditation, compliance with quotas, etc.) The aim is to ensure that the fish have been caught in sustainable conditions that are respectful of both humans and animals. Today, most of the fish oil we refine is used in animal feed. However, the oils can also undergo an oxidation process in a separate, dedicated workshop, in a process quite different from that of refining. These oils are then used for technical applications such as liquor production.
Belonging to the family Clupeidae, the sprat is a small pelagic fish that lives in schools. It is mainly found in coastal waters. Its life expectancy is low but it reproduces quickly and in large numbers. The oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are eicosanoids with many properties that are beneficial to human and animal health
Want to know more ?
Let's talk together
A particular requirement, a question about oils? Don’t hesitate to ask our specialists.
